In 1976 Mrs Jolanda de Colo and Antonello Pessot founded Jolanda de Colò recovering an ancient family tradition and a lost regional farmer activity: the goose breeding. Today JDC represents a world of over 2000 products of the highest quality from fresh meat and fish to processed products, cured, smoked, marinated, dry and cooked.
A world of flavors dedicated to the best in supplying food.
5.000 sqm industrial plant, 50 employees, 150 sales men, 4.000 clients, 50.000 shipments,
100.000 boxes, 1.000.000 kg sold, Working in over 15 countries.
UE approved for meat processing: cutting, curing, smoking, cooking.
Ue approved for fish processing: cutting, curing, smoking, cooking.
No- EU Export approval: Russia, China, Hong Kong, UAE.
Halal certificate, Kosher certificate, Bio certificate.