Rooms and Breakfast
It is not always easy to distance themselves from the frenzy that often dominates our days, so when we can have a moment of relax, even during a business trip, we should enjoy every moment and use all the optionals we have. Unplug and think to Yourself, to what makes us feel good, allows us to better go through the days and slough off the stress.
The hotel represents an island of tranquility, far away from everyday life and routine, a simple moment of serenity and a strong charge of energy.
Next to the winery, rises since February 2005 Hotel Da Nando, 12 comfortable rooms designed to provide maximum relaxation thanks to the many amenities such as shower steam room or whirlpool present in the “Junior Suite”, satellite TV with Sky and free internet connection in every room.
General description of the room
• Satellite Tv with SKY connection;
• Safe-deposit box;
• Central heating and air conditioning manageable from the room;
• Free minibar;
• Free Internet WI-FI in all the structure;
• Dogs are welcome as long as educated;
• There is the lift.
For the best good morning is served a full breakfast buffet! The cakes are prepared by the malicious chef of Trattoria accompany the fresh fruit salad and the grandmother Isolina’s jam, warm croissants every morning and homemade bread are ideal to wish a sweet good morning to traditionalists; instead salami, ham and a rich selection of cheeses accompanied by homemade pickles are ideal for those who enjoy a rich and hearty breakfast.
The Trattoria “Da Nando” was born in 1960 by Ferdinando Nando Uanetto and his wife Isolina. Unparalleled behind the stove the lady and behind the counter the affable Sior Nando: this perfect union means that in the 80’s sons Ivan and Sandro entering the direct management of the premises, bringing with them a breath of fresh air. The restaurant was renovated in 1992: creating five comfortable rooms that can accommodate up to 140 people.
The environment is decorated in a modern rustic style and creates the ideal climate to taste the Trattoria cuisine strictly linked to the culinary tradition of Friuli Venezia Giulia and the typical products of our land. Exaltation of Friulian that the two holders together with chef rework as the seasons changes to ensure its customers the authenticity and freshness of the food served. We see a succession of natural delicate asparagus and herbs of the field during the Spring, and a riot of Porcini mushrooms from our Carnia in the summer months, until you get to Autumn-Winter where to make it “the master” are the Red of Treviso and the White Truffle. The Polente cuinciade, L. D ‘Osvaldo’s ham of Cormons , the Formadi Frant and a thousand other delights of our region combine wonderfully with the first fruits of the seasons.